A full-bodied tangy cheddar layered with port wine. Aged for one month and washed in a sweet vegan port wine. This cheese is sharp & savory. A must have for wine lovers, and visually stunning on a cheese board.
Ingredients: Cashews*, Nutritional Yeast, Jorinji Chickpea Miso* (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt), Himalayan Pink Salt, Garlic*, Onion*, Port Wine, Cultures
