Howell Mountiain Dist.
Vegetarian Plus - Whole Turkey
Vegetarian Plus - Whole Turkey
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A delicious centerpiece to any meal, not only for a wonderful addition to your holiday traditions! Our Vegan Whole Turkey even comes with vegan stuffing and vegan gravy. Easy to prepare and so delectable with a subtle flavor and an excellent texture that’s so close to real turkey, you might find yourself double checking to make sure the turkey is really plant-based.
Ingredients:
Vegan Whole Turkey:
Water, Textured Soybean Protein (Non-GMO soybean protein, wheat starch, wheat protein), Non-GMO Soy Protein Isolate, Non- GMO Canola Oil, Raw Cane Sugar, Sea Salt, Natural Vegan Flavors, Tofu Skin (Non-GMO Pepper Powder Spe: White niched Hour wheat four. nalted barley flour, niacin reduced iron, thiamin mononi-trate, riboflavin, folic acid, Canola and/or Sunflower Oil (with rosemary extract and ascorbic acid [to preserve fresh-ess]), Yeast, Sugar, 2% less c alt, Enzymes, Spices.
Vegan Stuffing:
Enriched Flour (wheat four, malted barley flour, niacin, reduced iron, thiamin mononi- trate, riboflavin, folic acid), Canola and/or Sunflower Oil (with rosemary extract and ascorbic acid [to preserve fresh-ness]), Yeast, Sugar, 2% less of Salt, Enzymes, Spices.
Vegan Gravy:
Maltodextrin, Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine, mononi-trate, riboflavin, folic acid).
Unmodified Corn Starch, Yeast Extract, Canola Oil, Salt, Onion Powder, Shiitake Extract, Soy Sauce (soybeans, wheat, salt), Spice, Natural Flavors, Turmeric Extract.
This product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.
