Sunday Supper - Three Cheese Lasagna

Enjoy our chef-created, no-compromise, dairy-free take on the traditional cheese lasagna.

Pasta, marinara, and melty, cheesy goodness come together classically in this modern healthy indulgence. The classic cheesy lasagna you crave. Ours is a Nonna-approved, dairy-free version with all the flavor and none of the compromise.

Ingredients:

Ground Tomatoes In Light Purée (Tomatoes, Salt, Citric Acid), Eggless Lasagna Sheets (Semolina [Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin], Water), Mozzarella Style Shreds (Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extracts [Color]), Cashew Ricotta (Cashew Cream [Water, Cashews], High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures), Onions, Carrots, Roasted Red Pepper (Roasted Pepper, Water, Sugar, Salt, Citric Acid), Red Onions, Extra Virgin Olive Oil, White Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Balsamic Vinegar Of Modena, Caramel Color, Sulfur Dioxide [As A Preservative]), Basil, Garlic, Oregano, Spices, Sea Salt.

Nutrition Facts:

Servings: 1, Serv. size: 11oz (340g), Amount per serving: Calories 530, Total Fat 24g (31% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholesterol. 0mg (0% DV), Sodium 850mg (37% DV), Total Carb. 69g (25% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 0g Added Sugars), Protein 13g, Vit. D (0% DV), Calcium (25% DV), Iron (100% DV), Potas. (15% DV).