Sunday Supper - Italian Sausage Lasagna

Enjoy our chef-created, no-compromise, dairy-free take on the traditional sausage and cheeses lasagna.

The classic sausage and cheese lasagna you crave. Ours is a Nonna-approved, dairy-free version with all the flavor and none of the compromise. Made with Abbott’s plant protein.

Ingredients:

Marinara (Ground Tomatoes in Light Puree {Tomatoes, Salt, Citric Acid}, Onions, Carrots,
Roasted Red Pepper {Roasted Pepper, Water, Sugar, Salt, Citric Acid}, Water, Red Onions, Extra Virgin Olive Oil, Non-GMO Cornstarch, Basil, Garlic, Oregano, Spices, Sea Salt), Lasagna Sheets (Durum Wheat Flour, Water), Plant Based Mozzarella Style Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Cellulose, Sea Salt, Calcium Citrate, Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extract {color}), Italian “Sausage” (Filtered Water, Pea Protein, Extra Virgin Olive Oil, Tomato Paste, Porcini Mushroom, Vinegar, Sea Salt, Onion Powder, Apple Cider Vinegar, Balsamic Vinegar, Garlic, Fennel Seed, Nutritional Yeast, Red Bell Pepper, Black Pepper, Chili Pepper, Mustard Seed, Thyme, Oregano, Ginger, Coriander), Cashew Ricotta (Cashew Cream {Filtered Water, Cashews}, High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures). Contains: Tree Nut (Cashew, Coconut), Wheat.

Nutritional Facts:

Servings: 1, Serv. size: 11oz (312g), Amount per serving: Calories 460, Total Fat 17g (22% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol. 0mg (0% DV), Sodium 800mg (35% DV), Total Carb. 62g (23% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 0g Added Sugars), Protein 16g, Vit. D (0% DV), Calcium (20% DV), Iron (90% DV), Potas. (15% DV).