Sunday Supper - Eggplant Parm

Enjoy our chef-created, no-compromise, dairy-free and gluten-free take on the classic Eggplant Parmesan.

Our eggplant parmesan is as delicious and satisfying as the ones served at your favorite Italian table. Bite into a complex symphony of taste—layers of eggplant crisped with seasoned GF breadcrumbs, tangy marinara, and velvety cheeses. Our  Nonna-approved,  GF, dairy-free version has all the flavor of the traditional version, with no compromises.

Ingredients:

Unsweetened Oat Milk (Filtered Water, Whole Grain Oats, Salt), Eggplant, Tomato Paste,
Mozzarella Style Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Cellulose, Sea Salt, Calcium Citrate, Natural Flavor {vegan sources}, Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extract {color}), Breadcrumbs (Rice Flour, Raisin Juice Concentrate, Salt),
Water, Extra Virgin Olive Oil, Red Onions, Vodka, Garlic, Rice Flour, Cornstarch, Basil, Sea Salt, Black Pepper, Red Pepper Chili Flakes.

Nutritional Facts:

Servings: 1, Serv. size: 9oz (255g), Amount per serving: Calories 420, Total Fat 21g (27% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol. 0mg (0% DV), Sodium 620mg (27% DV), Total Carb. 51g (19% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars), Protein 5g, Vit. D (0% DV), Calcium (15% DV), Iron (6% DV), Potas. (15% DV).