Renegade Artisan Vegan Salami - Smoky Soppressata

Calabrian style salami influenced by the flavors of southern Italy.

Flavor Profile - Undertones of applewood and black pepper

Food Pairings - Sourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese

Wine Pairings - Pinot Noir, Barbera, Chardonnay, Riesling

Ingredients: vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji*, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid), liquid smoke (water, hickory smoke flavor), garlic powder*, onion powder*, sea salt, nutritional yeast* (yeast autolysate*, rice flour*, sea salt), black pepper*, apple cider vinegar* (raw unfiltered apple cider vinegar*, water), glycerin, beet color, lycopene, red cabbage color, smoked paprika*, shiitake mushroom powder*, brown sugar (cane sugar*, molasses*), lactic acid, calcium lactate
*Organic

7.5 ounces per unit