Oshi - White Fish Fillets - Plant Based - Single

Ingredients: Water, Soy Protein Isolate, Avocado Oil, Mycoprotein, Tapioca Starch. Contains 2% or less of: DHA and EPA Algal Oil, Rice Flour, Natural Flavors, Salt, Antioxidant (Tocopherols), Carrageenan, Pectin, Sugar, Maltodextrin, Lycopene.

Contains Soy. Produced in a facility that also processes egg products.

*Contains 272 mg DHA and 48 mg EPA per serving

*Kosher Certificate: North American Kosher

Air Fry (From Frozen)

1. Preheat the air fryer to 380°F for 3 minutes.
2. Remove frozen fillet from wrapping and cook for 9 minutes.
3. Lightly brush or spray fillet with oil, then season as desired.
4. Cook for another 5 minutes, and enjoy!

Pan Sear (Thawed)

1. Thaw the fillet overnight in the fridge.
2. Remove the fillet from the wrapping, season to your liking.
3. Heat a lightly oiled non-stick pan over medium heat. Cook the fillet, covered, 3–5 minutes per side, until golden, and enjoy!