Olivias - Traditional Stuffing

An American tradition. Simple. Wholesome. Delicious. Family-run bakery. Stuffing is not just for turkey anymore! Stuff a pumpkin for vegan friends; crush them for turkey meatloaf; crumb crust for quiche or pot pie; awesome in stuffed pork chops; delicious for strata with stuffing and sausage; Stuffin' Muffins; Stuffing Waffles. Olivia's commitment to quality: no GMOs; no added sugars; no preservatives. We love good food, made simply. We bake our breads from scratch without any additives or enhancers. We are committed to whole, all natural and organic ingredients, yielding stuffing that your grandmother might have made. Open a box and smell the aroma of herbs and spices conjuring memories of the holidays. Your favorite ingredients can be added to make this stuffing your own. Since 1991, Olivia's has grown from a home kitchen to a state-of-the-art commercial bakery, all in our beautiful state of Vermont. We strive to make a difference in the way we make our croutons, partner with our dedicated employees, engage with our community, and support organizations and events working to end childhood hunger. Happy holidays Francie Founder. Women owned. No added sugars. Preservative free. Vegan. Per 1/2 cup serving: 120 calories; 160 mg sodium; 3.5 gram sat fat. Non-GMO Project verified. nongmoproject.org. For more great recipes, follow us on Instagram, Twitter, Facebook, and Pinterest. Try all three flavors of our holiday stuffings: traditional; cornbread; gluten free. And five flavors of croutons: butter & garlic; parmesan pepper; multigrain with garlic; organic garlic & herb; gluten free garlic. Please recycle. Proudly made in Vermont with the finest ingredients possible.