Elevate your plant-based set with Nuts For Cheese’s Black Garlic dairy-free cheese. Retailers and customers love this organic, gluten-free, vegan cheese wedge! Here’s why Nuts For Cheese is a must-have: Chef-Crafted Recipe: Our Black Garlic vegan cheese is an umami-rich show-stopper flaunting a black garlic, porcini mushroom, and activated charcoal rind. Real, Simple Ingredients: Crafted with creamy craveable cashews with no starches, no gums, no fillers…ever. Handcrafted, fermented to perfection, and ready to be your everyday indulgence. Soy-free, gluten-free, and lactose-free, too! Trending Product: Artisan vegan brands are driving the plant-based category & Nuts For Cheese ™ leads the artisan cheese segment!
Ingredients:
Cashews, Coconut Oil, Quinoa Rejuvelac (Water, Quinoa), Water, Nutritional Yeast, Sea Salt, Chickpea Miso (Rice, Chickpeas, Sea Salt, Water, Koji Spores), Fermented Oregano Extract (Water, Oregano, Raw Cane Sugar, Active Cultures), Garlic Powder, Black Garlic Powder, Porcini Mushrooms, Activated Charcoal.
Nutrition Information:
Natural, Dairy Free, Vegan, Natural or Organic Ingredients
