Enhance your plant-based selection with Nuts For Cheese’s Artichoke & Herb best-selling dairy-free cheese. A favorite among retailers and customers alike, this organic, lactose-free, vegan wedge is a must-have! Here’s why Nuts For Cheese stands out: Chef-Crafted Recipe: Infused with our own Artichoke and Basil pesto, this vegan cheese boasts notes of lemon and garlic, delivering a truly obsession-worthy flavor! Probiotic Power: Each serving is packed with billions of gut-healthy live probiotics! Real, Simple Ingredients: Crafted with creamy, craveable cashews – no starches, no gums, no fillers. Handcrafted, fermented to perfection, and ready to be your everyday indulgence. Soy-free, gluten-free, and lactose-free, too!
Ingredients:
Cashews, Coconut Oil, Quinoa Rejuvelac (Water, Quinoa), Water, Nutritional Yeast, Chickpea Miso (Rice, Chickpeas, Sea Salt, Water, Koji Spores), Sea Salt, Artichokes, Fermented Oregano Extract (Water, Oregano, Raw Cane Sugar, Active Cultures), Lemon Juice, Apple Cider Vinegar, Basil, Garlic, Spices.
Nutrition Information:
Natural, Dairy Free, Vegan, Natural or Organic Ingredients
