Kite Hill Mushroom Ravioli

Ravioli, mushroom, and ricotta ravioli made with almond milk ricotta. Soy and dairy-free, non-dairy, vegan, no preservatives, and no artificial colorings. At Kite Hill, we decided it was finally time for someone to make truly great tasting plant-based foods. We start with luscious and creamy almond milk and add live active cultures to make our almond milk ricotta. Shiitake and portobello mushrooms are then blended with the ricotta and wrapped in delicate, egg-free pasta to create these one-of-a-kind ravioli. Enjoy. Kite Hill.

Ingredients:

Filling: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic. Pasta: Wheat Flour, Water, Beta-Carotene.