UNFI
Katz Mushroom Broccoli Pot Pie
Katz Mushroom Broccoli Pot Pie
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With white beans. Here's how it all began: enough, i said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So i entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Now you can enjoy the fan-favorite mushroom broccoli pot pie without gluten, dairy, soy or nut allergens.
Ingredients:
Water, Gluten-free Flour Blend (Tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Broccoli, Bell Peppers, Mushrooms, White Beans, Onion, Sugar, Onion Powder, Xanthan Gum, Salt, Chickpea Flour, Lecithin, Baking Soda, Spices, Turmeric, Yeast Extract.
Nutrition Information:
Natural, Dairy Free, Gluten Free, Wheat Free, Vegan, Kosher, Contains Refined Sugars, Natural or Organic Ingredients
