Jorinji - Red Miso

Red Miso is aged naturally for a long time in Portland's climate, anywhere from 12~18 months. Therefore, due to the Maillard reaction, the color of this Miso changes gradually from white to red or darker red, thus giving it the name Red Miso. The flavors are more robust with greater Umami.

INGREDIENTS
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated