Jorinji - Chickpea Miso

We began making Chickpea Miso when a customer asked us to make a Non-soy Miso. With so many customers in America dealing with soy allergies, our Chickpea Miso is one way they can enjoy having Miso in their daily diet.

INGREDIENTS
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated