"GAR-CHIMI" as we affectionately call it, combines the brightness of traditional chimichurri with the savory depth of fermented garlic to create a condiment that punches far above its weight. Built on organic cilantro, expeller pressed avocado oil, organic red wine vinegar, organic lime, and organic smoked paprika, this small-batch sauce brings layered flavor to almost anything it touches.
The fermentation process transforms garlic from sharp and aggressive into something deeper, rounder, and more craveable — giving GAR-CHIMI its signature “garlic supercharged” character.
Use it anywhere you want fresh herb flavor with serious depth:steaks, veggies, eggs, sandwiches, rice bowls, pasta, soups, marinades, and more.
Crafted in Portland, Oregon with real ingredients and no shortcuts. Shake it like ya mean it.
