UNFI
Field Roast Mushroom Balsamic Deli Slices
Field Roast Mushroom Balsamic Deli Slices
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Earthy flavors of shiitake, porcini, and champignon mushrooms accented with fruity balsamic vinegar. Artisan. Vegan. A blend of European and Asian heritage. Sumptuous sandwich melts on toasted breads. Luxuriously rich and dark charcuterie. Est. 1997 - Seattle, WA. Please get in touch: 3901 7th Ave S, Seattle, WA. Give us a call. Simply made from grains and vegetables. Try our classic deli Field Roast flavors: lentil sage, smoked tomato, and wild mushroom. We've been making them ever since Seattle chef David Lee first started selling his Field Roasts to a natural food co-op deli in 1996. Enjoy on sandwiches, salads, in appetizers, and stir-fries.
Ingredients:
Filtered Water, Vital Wheat Gluten, Mushrooms, Barley Malt Extract, Expeller Pressed Safflower Oil, Yeast Extract (Yeast, Natural Flavor, Salt), Balsamic Vinegar, Garlic, Shiitake Mushrooms, Onion Powder, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar, Sea Salt, Spices, Celery Seed.
Nutrition Information:
Natural, Dairy Free, Vegan
