Field Roast - Hazelnut Cranberry Roast En Croute

Our Hazelnut & Cranberry Plant-Based Roast is crafted with rich hazelnuts, sweet candied ginger and fragrant rosemary for a satisfying and bold flavor profile. It’s seasoned to perfection and wrapped in a flaky puff pastry—ideal for holidays, personal celebrations or Sunday indulgence.

CRAFTED WITH ROSEMARY AND GINGER,
WRAPPED IN A FLAKY PUFF PASTRY

INGREDIENTS: HAZELNUT CRANBERRY ROAST: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, CRANBERRIES, CRYSTALLIZED GINGER (GINGER, CANE SUGAR), ROASTED HAZELNUTS, WHEAT PROTEIN ISOLATE (WHE AT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT, BARLEY MALT EXTRACT, WHOLE WHEAT PASTRY FLOUR, DEHYDRATED GARLIC, UNSULFURED DRIED APPLES, ONION POWDER, YELLOW PEA FLOUR, GINGER JUICE (GINGER, CITRIC ACID), SESAME OIL, SPICES, LEMON JUICE CONCENTRATE, SEA SALT, TOMATO PASTE, GARLIC, NATURAL SMOKE FLAVOR (TORULA YEAST, SMOKE FLAVOR), RUBBED SAGE, ROSEMARY.

PUFF PASTRY: UNBLEACHED WHEAT FLOUR, ORGANIC EXPELLER PRESSED PALM FRUIT OIL, FILTERED WATER, SALT, CITRIC ACID.

CONTAINS: WHEAT AND HAZELNUTS.

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.