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Eat Pastry Peanut Butter Chocolate Chip Cookie Dough
Eat Pastry Peanut Butter Chocolate Chip Cookie Dough
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Non-GMO. Vegan. Eat baked in 10 minutes or raw! Non GMO Project verified. nongmoproject.org. No dairy, no eggs, no artificial flavors, no hydrogenated oils. Cookie dough made from plants makes me dance in my underwear! What can I say, I'm feeling smooth. So smooth I'll have you licking the spoon. Connect with us! Facebook/eatpastrycookiedough. Twitter: (At)Eat_Pastry. Instagram: (At)eatpastry.
Ingredients:
Unbleached Wheat Flour, Earth Balance (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Peanut Butter (Ground Roasted Peanuts), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla Bean Seeds), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [Made from Non-Genetically Modified Corn]), Sea Salt.
Nutrition Information:
Natural, Dairy Free, Yeast Free, Vegan, Fair Trade
