Deva Nutrition - Vegan Vitamin C - Multi Source

Vitamin c is a water-soluble vitamin with a role in the formation of collagen, which is an important constituent of bones, muscle, cartilage, and blood vessels. This vitamin is not stored in the body well and some of the main sources of vitamin c include fruits and vegetables. High-quality supplements, such as deva vegan vitamin c products are other potent sources of vitamin c. Our vegan vitamin c multi-source product is made from amla fruit, acerola cherry, fermentation-based vit c, camu camu, and rosehips. Each tablet provides 250 mg of vitamin c as well as various phytonutrients from multiple plant sources. Amla fruit aka indian gooseberry is a bitter-tasting edible fruit commonly harvested and consumed in india. It is also used in many traditional ayurvedic herbal preparations. Acerola extract is derived from the fruit of the acerola plant also known as west indian cherry.