DeLallo - Spaghetti

Since 1950, authentic organic pasta has been made with bronze plates. Cook for nine minutes and it is certified organic by ICEA. Our pasta begins in the durum wheat fields of Puglia, Italy, where the climate and soil produce premium organic grain. Expertly milled semolina flour is slowly kneaded with cool, spring water, then extruded using bronze plates. This gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks al dente every time. Spaghetti, meaning small strings in Italian, may be the most well-known pasta. This long cut originated in Southern Italy, where it is traditionally served with a sauce of fresh tomatoes. Visit us for these recipes and more.