DeLallo - Capellini

Since 1950, authentic organic pasta. USDA organic. The art of making pasta begins with the selection of the organic grain. We select only the finest Italian semolina that has been organically grown and harvested throughout Italy. The carefully milled organic semolina grain is then combined with cool filtered water and kneaded gently to an exact consistency. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, 100% organic semolina Italian pasta made with integrity. Thank you and enjoy! Certified organic by ICEA. Produced and packed in Italy.