Coconut aminos, chickpea miso for depth, pear and gochugaru. Seoul flavor, Richmond soul. Our Cultured Seoul Bulgogi Tempeh Jerky layers a sweet-savory Korean BBQ glaze with ginger and garlic on fermented chickpea tempeh, slow-dried for a deep, satisfying chew.
20g protein · 17g fiber per 2.5 oz bag — our highest-fiber jerky. Whole chickpeas, culture, time — a 2,000-year-old technique, not a lab process. Rhizopus mycelium binds the beans, breaks down the bad stuff, and makes the good stuff more bioavailable. No isolates. No extrusion.
• Plant-based protein from fermented chickpea tempeh • Soy-free, made from chickpeas • Seed-oil-free — no sunflower, canola, or soybean oil • Small-batch, made by hand in Richmond, VA • No artificial preservatives • Shelf-stable
Manufactured in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame.
