Tangy heat. Just tempeh and aged cayenne sauce. Our Cultured Heat Buffalo Tempeh Jerky soaks fermented chickpea tempeh in a zesty cayenne marinade and dries it down to a deeply satisfying chew with a slow-building burn — and zero added sugar.
20g protein · 16g fiber per 2.5 oz bag. Whole chickpeas, culture, time — a 2,000-year-old technique, not a lab process. Rhizopus mycelium binds the beans, breaks down the bad stuff, and makes the good stuff more bioavailable. No isolates. No extrusion. Plant-based protein from fermented chickpea tempeh
• Soy-free, made from chickpeas • Seed-oil-free — no sunflower, canola, or soybean oil • Small-batch, made by hand in Richmond, VA • No artificial preservatives •
Shelf-stable Manufactured in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame.
