Smoky, sweet, and seriously chewy. Apple cider cooked down with tomato, tamarind and smoke — sweet, savory, satisfying. We marinate small batches of fermented chickpea tempeh in our Virginia apple bourbon glaze, then slow-dry it for that signature jerky pull.
20g protein · 16g fiber per 2.5 oz bag. Whole chickpeas, culture, time — a 2,000-year-old technique, not a lab process. Rhizopus mycelium binds the beans, breaks down the bad stuff, and makes the good stuff more bioavailable. No isolates. No extrusion. • Plant-based protein from fermented chickpea tempeh
• Soy-free, made from chickpeas • Seed-oil-free — no sunflower, canola, or soybean oil • Small-batch, made by hand in Richmond, VA • No artificial preservatives • Shelf-stable
Manufactured in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame.
