Break Free - Samoa Bar

Gluten-Free, vegan shortbread cookie, vegan caramel, and shredded coconut. Chocolate on the bottom and drizzled on the top. Our Gluten-Free Samoa bars will bring all those childhood memories of Girl Scout Cookies back to you.


INGREDIENTS: CONDENSED OAT MILK (OAT WATER, CANE SUGAR, COCONUT OIL, GUAR- GUM, CARBONATE, AND SEA SALT), VIOLIFE BUTTER [PALM AND PALM KERNEL OIL, WATER, SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID, NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE], COCONUT, SWEET WHITE RICE, BROWN RICE, SORGHUM, POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM, BROWN SUGAR, LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), SUGAR, ORGANIC SOYMILK (FILTERED WATER, ORGANIC SOYBEANS), AQUAFABA (CANNED CHICKPEA LIQUID), VANILLA FLAVOR, SALT, VEGAN SEMI SWEET CHOCOLATE CHIPS