Beyond - Steak Filet 2pk 4.5oz each

Tender, juicy, and made to cook just like traditional steak, this next generation filet fits any meal. Serve it with classic sides, build it into tacos, slice it over salads, or add it into bowls for a craveable, plant-powered upgrade.

Ingredients:

Water, Wheat Gluten, Faba Bean Protein, Avocado Oil, Mycelium, 2% or less of Natural Flavors, BrownRice Powder, Oat Bran, Oat Fiber, Malted Barley Flour, Salt, Apple Extract, Spices, Beet Juice Color,Starter Culture, Vinegar, Garlic Powder, Onion Powder.
Contains: Wheat.
May contain: Soy.

Cooking Instructions

Fridge
Storage & Prep
Store frozen. Cook from thawed. Thaw Beyond Steak Filet in refrigerator overnight in packaging on a single layer. Keep filet sealed in package to thaw. Cook filet within 5 days after thawing.

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Skillet/Flattop:
Remove Beyond Steak from packaging and pat dry. Let filet temper at room temperature for 25–30 minutes, then season both sides as desired. Preheat a medium size pan over medium heat with 1 Tbsp. of oil. Cook 4–4½ minutes per side, flipping once.
Do not overcook. Cook time may vary depending on equipment and cook conditions. Always cook until internal temperature reaches minimum of 165°F.

Not recommended Icon Green Outline
Not Recommended
Microwave, Basting, Air Fryer.