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Amy's - Vegan Rice Mac & Cheeze
Amy's - Vegan Rice Mac & Cheeze
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Plant-based. Made with organic rice pasta. Our classic recipe is back! The recipe you know and love is back! After so many of you let US know you missed the delicious, dairy-free cheddar-style cheese from our original recipe, we brought it back. All that's left to do is enjoy. From our home to yours. Family-owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs, or peanuts are ever used in any Amy's products.
Ingredients:
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Filtered Water, Vegan Cheddar-style Cheese (Filtered Water, Tapioca Starch, Expeller Pressed Safflower Oil, Coconut Oil, Inactive Yeast, Pea Protein Isolate, Salt, Vegan Natural Flavors, Xanthan Gum, Citric Acid, Yeast Extract, Annatto [Color]), Organic High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
Nutrition Information:
Natural
