Field Roast Smoked Tomato Deli Slices

Hearty tomatoes, hickory-smoked infusions with red wine, old-world spices, and herbs. Artisan, vegan, a blend of European and Asian heritage. Antipasto salads, grilled paninis, East Coast Reubens, and all things longing for satiety. Est. 1997 - Seattle, WA. Please get in touch: 3901 7th Ave S, Seattle, WA. Give us a call. Simply made from grains and vegetables. Try our classic deli Field Roast flavors: lentil sage, smoked tomato, and wild mushroom. We've been making them ever since Seattle chef David Lee first started selling his Field Roasts to a natural food co-op deli in 1996. Enjoy on sandwiches, salads, in appetizers, and stir-fries.

Ingredients:

Filtered Water, Vital Wheat Gluten, Tomato Paste, Expeller Pressed Safflower Oil, Garlic, Barley Malt Extract, Yeast Extract (Yeast, Salt, Cane Sugar), Paprika (Color), Sea Salt, Wheat Flour, Lentils, Dehydrated Garlic, Cultured Cane Sugar, Vinegar, Wheat Flakes, Spices, Natural Smoke Flavor.