Banza - Shells & Vegan Cheddar

Plant-Based Mac With Chickpea Pasta. Shells + Vegan Cheddar. 12g Protein per Serving. Low Glycemic Index. Gluten Free. Non-GMO & Vegan. Chickpea mac n cheese. But this time? Vegan. Technically, yes, this mac n' cheese doesn't have any cheese. But tell that to your taste buds after you crush a whole box. We start with elbows, made (Of course, la Banza) from chickpeas. What do you get when you pair those bows with a sauce that's rich, cheesy, and dairy-free? A dinner you could eat every day of the week, that's what.

Ingredients:

Chickpea Pasta: Chickpeas, Tapioca Starch, Pea Protein, Xanthan Gum. Sauce: Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Organic Tapioca Starch, Annatto Extract, Turmeric Extract And Paprika Extract (Color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic, Organic Sunflower Oil (Anticaking).